...I made perhaps the best tomato sauce I've ever made. Garlic, some more garlic, and then a bit more garlic. Some purple onion. Some white mushrooms. Sauteed in butter. Throw in some dry red wine and some saffron and cook it down until its almost gone. Then toss in the tomatoes and let it simmer for a while.
It was amazing.
But then I realised that I had no pasta. None.
And that's pretty much a metaphor for how I feel like my life has been going recently.
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